Stuffed Eggplant Recipe (Karnıyarık)
Directions Preheat your oven to 375 degrees F (190 degrees C). Cut a slit lengthwise in each eggplant, being careful not to... Read More
Tire Kebab Recipe (Tire Köfte)
Directions In a mixing bowl, combine the ground beef, grated onion, bread crumbs, minced garlic, chopped parsley, salt, black pepper, and cumin.... Read More
Turkish Meat and Chickpea Stew Recipe (Etli Nohut Yemeği)
Directions In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent.... Read More
Turkish Stuffed Eggplant Recipe (İmam Bayıldı)
Directions Cut the eggplants in half lengthwise and scoop out some of the flesh to create a boat shape. Sprinkle with salt... Read More
Olive Oil Zucchini Recipe (Zeytinyağlı Kabak)
Directions Wash and slice the zucchinis into rounds or half-moons. In a large skillet, heat the olive oil over medium heat and... Read More
Spicy Tomato Dip Recipe (Acılı Ezme)
Directions Finely chop the tomatoes, onions, and peppers and place them in a mixing bowl. Add the minced garlic and chopped parsley.... Read More
Smoky Eggplant Soup Recipe (Köz Patlıcan Çorbası)
Directions Roast the eggplants over an open flame or in the oven until charred and tender. Once cooled, peel and chop them.... Read More
Green Beans in Olive Oil Recipe (Zeytinyağlı Taze Fasulye)
Directions In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent. Stir in... Read More