Rice – Turkish Food Kitchen

Stuffed Grape Leaves Recipe (Zeytinyağlı Yaprak Sarma)

Directions Rinse the grape leaves thoroughly and blanch them in boiling water for 2-3 minutes. Drain and set aside. In a large...

Directions In a large pot, combine the rice and water. Bring to a boil over medium heat, then reduce to a simmer....

Directions In a large bowl, mix together rice, chopped onion, parsley, dill, mint, pine nuts, currants, olive oil, salt, and pepper. Gently...

Directions In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté until translucent. Stir...

Directions Rinse the rice under cold water until the water runs clear. Soak the rice in warm salted water for 30 minutes,...

Directions In a pot, bring the water to a boil and add the rice. Cook until the rice is tender. In a...