Stuffed Peppers with Olive Oil Recipe (Zeytinyağlı Biber Dolması)
Directions In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté until translucent. Stir... Read More
Turkish Stuffed Eggplant Recipe (İmam Bayıldı)
Directions Cut the eggplants in half lengthwise and scoop out some of the flesh to create a boat shape. Sprinkle with salt... Read More
Olive Oil Zucchini Recipe (Zeytinyağlı Kabak)
Directions Wash and slice the zucchinis into rounds or half-moons. In a large skillet, heat the olive oil over medium heat and... Read More
Spicy Tomato Dip Recipe (Acılı Ezme)
Directions Finely chop the tomatoes, onions, and peppers and place them in a mixing bowl. Add the minced garlic and chopped parsley.... Read More
Artichokes in Olive Oil Recipe (Zeytinyağlı Enginar)
Directions Clean the artichokes by removing the outer leaves and cutting off the stems. In a pot, combine the cleaned artichokes with... Read More
Smoky Eggplant Soup Recipe (Köz Patlıcan Çorbası)
Directions Roast the eggplants over an open flame or in the oven until charred and tender. Once cooled, peel and chop them.... Read More
Green Beans in Olive Oil Recipe (Zeytinyağlı Taze Fasulye)
Directions In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent. Stir in... Read More