Stuffed Eggplant Recipe (Karnıyarık)
Directions Preheat your oven to 375 degrees F (190 degrees C). Cut a slit lengthwise in each eggplant, being careful not to... Read More
Turkish Stuffed Eggplant Recipe (İmam Bayıldı)
Directions Cut the eggplants in half lengthwise and scoop out some of the flesh to create a boat shape. Sprinkle with salt... Read More
Eggplant Kebab Recipe (Patlıcan Kebap)
Directions Slice the eggplants into thick rounds and soak them in salted water for about 30 minutes to remove bitterness. In a... Read More
Smoky Eggplant Soup Recipe (Köz Patlıcan Çorbası)
Directions Roast the eggplants over an open flame or in the oven until charred and tender. Once cooled, peel and chop them.... Read More