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Turkish Bean Salad Recipe (Piyaz)

Tomato, Cheese, Watercrese

Turkish Bean Salad Recipe (Piyaz)

Beans, Vegetables, Dressing
Total Time45 min
Prep15 min
Cook30 min
Yield :4 Servings
Level :Easy

Ingredients

  • 2 cups cooked white beans (such as cannellini or navy beans), drained and rinsed
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 hard-boiled eggs, sliced (optional garnish)
  • 1/4 cup black olives, sliced (optional garnish)

Directions

  1. In a large bowl, combine cooked beans, chopped onions, tomatoes, and parsley.
  2. In a separate small bowl, whisk together olive oil, vinegar, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Before serving, garnish with sliced hard-boiled eggs and olives if desired.
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