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Spicy Tomato Dip Recipe (Acılı Ezme)

Spicy Tomato Dip Recipe (Acılı Ezme)

Tomatoes, Peppers, Olive Oil
Total Time30 min
Prep15 min
Cook15 min
Yield :4 Servings
Level :Easy

Ingredients

  • 3 large tomatoes, finely chopped
  • 2 green bell peppers, finely chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon red pepper flakes
  • Salt and black pepper to taste

Directions

Finely chop the tomatoes, onions, and peppers and place them in a mixing bowl. Add the minced garlic and chopped parsley. In a separate bowl, mix the olive oil, lemon juice, pomegranate molasses, red pepper flakes, salt, and black pepper. Pour the dressing over the chopped vegetables and mix well until combined. Let it sit for about 15-20 minutes to allow the flavors to meld together. Serve as a meze with pita bread or alongside grilled meats.

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