Pacanga Borek Recipe (Paçanga Böreği)

Directions

In a skillet, heat the olive oil and sauté the chopped onion until translucent. Add the diced bell pepper and cook for a few minutes. Stir in the diced pastirma or ham and cook until slightly crispy. In a bowl, mix the feta cheese and chopped parsley. Take a sheet of phyllo dough, brush with olive oil, and place another sheet on top. Spoon some of the filling onto one edge and roll tightly to form a cylinder. Repeat with the remaining sheets and filling. Place the börek on a baking tray lined with parchment paper. Brush the tops with egg yolk for a golden finish. Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes until golden brown. Serve hot.